Pickled Cabbage is super quick, easy and cheap to make and you can easily customise this recipe based on the spices you like. It’s so versatile, you can have pickled cabbage on its own or add it into tacos, burgers, hot dogs, salads, noodle bowls and many more – think of anything you want to add a tangy crunch to! Also the good news is that quick pickling doesn’t require canning or fermentation, sooo you can tuck into your pickled cabbage already on the day of making!
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Cabbage Casserole (Kaalilaatikko) is another Finnish classic I want to introduce you to! It’s up there with my favourite Finnish foods, it’s such a hearty dish that highlights simple and cheap ingredients. This recipe is perfect for bigger families, but my two-person household has no trouble finishing it as it’s ever so delicious and you won’t get tired of eating it! Make sure to serve the cabbage casserole with lingonberry jam though, the flavour combination is a killer!
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