Pickled Cabbage is super quick, easy and cheap to make and you can easily customise this recipe based on the spices you like. It’s so versatile, you can have pickled cabbage on its own or add it into tacos, burgers, hot dogs, salads, noodle bowls and many more – think of anything you want to add a tangy crunch to! Also the good news is that quick pickling doesn’t require canning or fermentation, sooo you can tuck into your pickled cabbage already on the day of making!
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Kissel is a delightful no-bake dessert, best described as a cross between a berry “soup” and jelly. It’s light & refreshing, and very quick to make, which makes it a perfect weeknight’s dessert you can prep while your dinner is cooking! Blueberry Kissel (Mustikkakiisseli) also makes a lovely accompaniment to porridge, yogurt, pancakes and overnight oats.
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Sima is a refreshing soft drink that’s traditionally enjoyed during May Day celebrations in Finland. It tastes slightly lemony, but is also quite sweet and fruity with a hint of fizziness. Sima is made by fermentation and since the process of making it is similar to mead, sometimes it’s translated as ‘Finnish mead’. This recipe is super easy to make but allow up to a week for the fermentation process!
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This Tomato Chutney is a pure explosion of flavours – it’s sweet, spicy and tangy! It’s a beautiful accompaniment to my mini breakfast frittatas, but can also be paired with curries, sandwiches and of course with crackers and cheese. It is definitely worth making your own chutney, as it beats any shop-bought version hands down! Besides, it keeps well in the fridge for weeks.
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Apio (y) Palta is a Chilean celery and avocado salad. It’s such a simple dish and only takes 5 minutes to make, but it’s so fresh and tasty – the crunchy celery and creamy avocado are a perfect match! And even better, apio palta is super healthy!
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