Our Finnish Doughnuts with cardamom (Munkki in Finnish) are amazing, for me they are hands-down the best sugar doughnuts I’ve tasted! Seriously, you have to try them! Although be warned, it takes a lot of self-discipline not to devour them all in one sitting… These doughnuts are typically served as a part of Finnish May Day (Vappu) celebrations, with a glass of sima of course!
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These Mini Frittatas are perfect for breakfast! They are foody and nutritious, and you can easily customise them based on what’s in your fridge. They are especially good for those who don’t have much time in the mornings, as you can make them ahead and simply pop in the microwave in the morning. Or whenever really as they also make a fantastic snack to have any time of the day!
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If you like apples and salted caramel, I’m sure you will fall in love with this Apple & Salted Caramel Cake! It’s one of my favourite desserts and I’m super excited to be sharing this recipe with you as it’s my very own creation 🙂 It does take a while to make as it has several elements, but I promise it’s worth the effort!
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The humble Macaroni Mince Casserole (Makaronilaatikko) is a staple in Finnish cuisine. It’s an all-time favourite and one of the most popular foods in Finland, particularly amongst families! It’s super easy and quick to make, and it won’t hurt your budget either!
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This Finnish style king-size Spinach Pancake is cooked in the oven! Overall it takes a bit longer to make than regular pancakes, but the hands-on time is minimal: you simply mix the batter, let it rest for a bit whilst you defrost the spinach, and pop in the oven for half an hour… voilà! The Spinach Oven Pancake makes a perfect snack, and it can be eaten both hot or cold. And thanks to spinach, it has loads of nutrients too – in fact, it’s pretty healthy!
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