This Blueberry Smoothie with coconut water is my favourite, it’s so lush! It’s such a refreshing drink that does not only taste good, but is also good for you – it’s loaded with antioxidants, vitamins and nutrients. And of course it’s naturally gluten-free and doesn’t contain any dairy either. It’s perfect on a hot summer day as in addition to hydrating you, it’s guaranteed to perk you up and leave you feeling energised! Also, it’s ready in 5 minutes!
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Looking for something different to make over Easter? Try Pasha, a traditional Easter time’s dessert in Finland. It’s rich and creamy, but umm, I don’t really know how else to describe it. It’s a bit like a no-bake cheesecake, but cheesecake without the biscuit base and some bits inside. Fromage frais, cream and butter are the key ingredients – sounds delish, right?
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Runeberg Tortes (Runebergin tortut) are lush little cakes that celebrate Finland’s national poet Johan Ludvig Runeberg’s (1804-1877) birthday on 5th February. The story has it that Runeberg’s wife Fredrika invented the recipe using the ingredients she had left in the pantry to satisfy her husband’s sweet cravings. Also according to the legend, Runeberg loved eating them for breakfast… I don’t know about the breakfast part, but they are damn delicious and instead of eating them only around his birthday, they should be baked all year round!
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If you like apples and salted caramel, I’m sure you will fall in love with this Apple & Salted Caramel Cake! It’s one of my favourite desserts and I’m super excited to be sharing this recipe with you as it’s my very own creation 🙂 It does take a while to make as it has several elements, but I promise it’s worth the effort!
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