This Tomato Chutney is a pure explosion of flavours – it’s sweet, spicy and tangy! It’s a beautiful accompaniment to my mini breakfast frittatas, but can also be paired with curries, sandwiches and of course with crackers and cheese. It is definitely worth making your own chutney, as it beats any shop-bought version hands down! Besides, it keeps well in the fridge for weeks.
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These Beef Mince Enchiladas are perfect comfort food – they are super saucy and so filling! Enchiladas are a Mexican dish but I’d say this dish’s flavour profile is more likely to take you to Italy, as it resembles a lasagne!
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You’ll only need four main ingredients + seasoning for this quick Ham Pasta that’s ready in 15 minutes. Cook the pasta, slice the ham, mix the two sauce ingredients and season… and that’s your midweek dinner sorted! Super simple but so tasty!
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