This Tomato Chutney is a pure explosion of flavours – it’s sweet, spicy and tangy! It’s a beautiful accompaniment to my mini breakfast frittatas, but can also be paired with curries, sandwiches and of course with crackers and cheese. It is definitely worth making your own chutney, as it beats any shop-bought version hands down! Besides, it keeps well in the fridge for weeks.
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This lush Peanut Dipping Sauce is a match made in heaven with Vietnamese summer rolls! It’s also a lovely dip for fresh vegetables and tastes great drizzled over salads or with grilled chicken. It’s very easy to make and only takes about 10 minutes, if that!
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Nuoc Cham is a dipping sauce that’s a staple in Vietnamese cuisine. It’s an irresistible mixture of flavours; it’s sweet, sour, salty and spicy. It’s a must with Vietnamese summer rolls but also a perfect condiment to rice noodle salads and delicious with grilled meats!
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