These cold Vietnamese Summer Rolls are bloody amazing! They are light, refreshing and just full of flavour! Better yet, they are healthy and can be easily adapted to any diet. I admit they can be slightly fiddly to make, but they are so worth the time and effort as they make the most delicious starter or a snack. Besides, there’s no cooking involved, just chopping and assembling!
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This lush Peanut Dipping Sauce is a match made in heaven with Vietnamese summer rolls! It’s also a lovely dip for fresh vegetables and tastes great drizzled over salads or with grilled chicken. It’s very easy to make and only takes about 10 minutes, if that!
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Nuoc Cham is a dipping sauce that’s a staple in Vietnamese cuisine. It’s an irresistible mixture of flavours; it’s sweet, sour, salty and spicy. It’s a must with Vietnamese summer rolls but also a perfect condiment to rice noodle salads and delicious with grilled meats!
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