Close-up of golden parsnip fries stacked on a blue plate. Thyme sprig is on the top.

Parsnip Fries

These oven-baked Parsnip Fries are irresistible – if you’ve never tried parsnip fries before, it’s about time! Parsnip is often considered to be a somewhat boring root vegetable (I admit, guilty as charged), but these parsnip fries are far from boring. In fact, be warned they are unlikely to make it on the plate as you want to gobble them straight from the oven tray! There’s something highly addictive about them, they have this unique earthy flavour that’s at the same time sweet and slightly nutty. Nutritionwise, they are packed with vitamins and minerals so they make a healthier alternative to potatoes!

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Bird's eye view of avocado pasta on a light grey plate. The plate is on a slightly darker grey place mat.

Avocado Pasta

Can you think of a better quick meal than a bowl of pasta? Me neither. In this 15-minute pasta the creamy avocado is paired with tangy lime, garlic, chilli, fresh herbs & nutty cheese and boy, it’s tasty! Funny story, this pasta became a huge hit in Finland back in 2012, so big that some stores even ran out of avocados and pecorino cheese as everyone wanted to know what the fuss was about… Well, it definitely wasn’t fuss over nothing as this Avocado Pasta is truly delicious! Honestly, you gotta try it!

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Bird's eye view of two flammekueche slices on light blue and dark blue plates. Plateful of rocket on a side.

Flammekueche

Craving for pizza? Try Flammekueche, a Franco-German version of pizza! Flammekueche is best described as a cross between pizza bianca (white pizza), flatbread and tart: it has a super thin base that’s traditionally covered with crème fraîche, bacon and sliced onions. It’s mouth-wateringly good and the best thing is it’s much quicker to make than a regular pizza as the dough is unleavened. No yeast means no proofing, and no proofing means the oh-so delicious flammekueche will be in your belly in no time!

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