These oven-baked Parsnip Fries are irresistible – if you’ve never tried parsnip fries before, it’s about time! Parsnip is often considered to be a somewhat boring root vegetable (I admit, guilty as charged), but these parsnip fries are far from boring. In fact, be warned they are unlikely to make it on the plate as you want to gobble them straight from the oven tray! There’s something highly addictive about them, they have this unique earthy flavour that’s at the same time sweet and slightly nutty. Nutritionwise, they are packed with vitamins and minerals so they make a healthier alternative to potatoes!
Go to recipe →Tag: Cheese
Avocado Pasta
Can you think of a better quick meal than a bowl of pasta? Me neither. In this 15-minute pasta the creamy avocado is paired with tangy lime, garlic, chilli, fresh herbs & nutty cheese and boy, it’s tasty! Funny story, this pasta became a huge hit in Finland back in 2012, so big that some stores even ran out of avocados and pecorino cheese as everyone wanted to know what the fuss was about… Well, it definitely wasn’t fuss over nothing as this Avocado Pasta is truly delicious! Honestly, you gotta try it!
Go to recipe →Flammekueche
Craving for pizza? Try Flammekueche, a Franco-German version of pizza! Flammekueche is best described as a cross between pizza bianca (white pizza), flatbread and tart: it has a super thin base that’s traditionally covered with crème fraîche, bacon and sliced onions. It’s mouth-wateringly good and the best thing is it’s much quicker to make than a regular pizza as the dough is unleavened. No yeast means no proofing, and no proofing means the oh-so delicious flammekueche will be in your belly in no time!
Go to recipe →Beef Mince Enchiladas
These Beef Mince Enchiladas are perfect comfort food – they are super saucy and so filling! Enchiladas are a Mexican dish but I’d say this dish’s flavour profile is more likely to take you to Italy, as it resembles a lasagne!
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