Tag: Casserole

Close-up view of swede casserole in a glass dish. I portion has been taken out

Swede Casserole

Finnish Christmas casseroles vol.2: Swede Casserole. Swede Casserole (Lanttulaatikko) is one of the oldest and most beloved Finnish Christmas dishes. Swede Casserole has a very distinct flavour, it’s slightly sweet with a hint of spices, usually from ginger and nutmeg. Just like its cousin Carrot Casserole, Swede Casserole is traditionally served as a side dish to baked ham and/or fish. Heads-up though, boiling and cooking swedes may not be the most pleasant of smells, but please don’t judge this humble dish based on the whiff — let the flavour do the talking!

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Close-up view of carrot casserole in a glass dish with a serving spoon. Red and green candles are lit on the background

Carrot Casserole

Finnish Christmas casseroles vol.1: Carrot Casserole. Oh my, this dish is so delicious! Carrot Casserole (Porkkanalaatikko) is a staple at the Finnish Christmas table alongside swede, potato, and sometimes liver, casseroles. However, when it comes to most people’s favourite Christmas casserole, carrot one is usually the winner. It is sweet and creamy, comfort food at its best! Carrot Casserole is traditionally served as a side dish to baked ham and/or fish, but it is actually very filling and foody as it has some rice in it as well. Just to warn you, you will be going back for seconds…

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Cabbage casserole in a round white dish with wooden spoon dipped in. Lingonberries scattered on top and lingonberry jam is on a side

Cabbage Casserole

Cabbage Casserole (Kaalilaatikko) is another Finnish classic I want to introduce you to! It’s up there with my favourite Finnish foods, it’s such a hearty dish that highlights simple and cheap ingredients. This recipe is perfect for bigger families, but my two-person household has no trouble finishing it as it’s ever so delicious and you won’t get tired of eating it! Make sure to serve the cabbage casserole with lingonberry jam though, the flavour combination is a killer!

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