Salmon Soup (Lohikeitto) is without doubt one of the most traditional, and delicious, Finnish foods. It’s an interesting dish as year after year it’s in the top 10 of the most popular everyday meals, but at the same time it’s something you can find on a restaurant menu. Creamy, comforting and hearty – that’s salmon soup in a nutshell!
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There is no better way of celebrating the humble spud than baking it in the oven. Fluffy Baked Potatoes always hit the spot, they are comfort food at its best! Prep the smoked salmon & ham sour cream fillings and oven does the rest – cooking doesn’t get much easier, does it?
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Serve these quick Tuna Wraps either as a snack or light lunch with a side salad! They are super easy to make and a great way to use leftover wraps. So simple, yet so tasty! I think toasted is the way to go, but they are nice cold as well.
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