Bird's eye view of 6 buttermilk muffins on a grid

Spiced Buttermilk Muffins

These Spiced Buttermilk Muffins are so moreish! Buttermilk gives the muffins such a pleasant tang, as well as makes them super soft and moist. I know they may not look like anything special, but believe me they are gorgeous. Actually, flavourwise they are not dissimilar to gingerbread, just heaps better in my opinion! My other selling point is that they are extremely easy to make – no whisking, beating, kneading, sifting… you literally mix the ingredients in one bowl using a spatula! Ready to make some 😉

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Finnish Runeberg cakes in yellow muffin cases on a wooden board

Runeberg Tortes

Runeberg Tortes (Runebergin tortut) are lush little cakes that celebrate Finland’s national poet Johan Ludvig Runeberg’s (1804-1877) birthday on 5th February. The story has it that Runeberg’s wife Fredrika invented the recipe using the ingredients she had left in the pantry to satisfy her husband’s sweet cravings. Also according to the legend, Runeberg loved eating them for breakfast… I don’t know about the breakfast part, but they are damn delicious and instead of eating them only around his birthday, they should be baked all year round!

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Apple & salted caramel cake slices on a green serving board

Apple & Salted Caramel Cake

If you like apples and salted caramel, I’m sure you will fall in love with this Apple & Salted Caramel Cake! It’s one of my favourite desserts and I’m super excited to be sharing this recipe with you as it’s my very own creation 🙂 It does take a while to make as it has several elements, but I promise it’s worth the effort!

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