This Chicken Curry Mayo Pasta salad is no boring middle of the road pasta salad, it’s packed with flavour and crunch! It works as a meal by itself, particularly as a quick lunch if prepped beforehand, but it’s also a perfect side dish for BBQs and picnics. There’s some chopping to do, but it still shouldn’t take longer than half an hour to make as the pasta and chicken cook while you chop the veggies!
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These cold Vietnamese Summer Rolls are bloody amazing! They are light, refreshing and just full of flavour! Better yet, they are healthy and can be easily adapted to any diet. I admit they can be slightly fiddly to make, but they are so worth the time and effort as they make the most delicious starter or a snack. Besides, there’s no cooking involved, just chopping and assembling!
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Nuoc Cham is a dipping sauce that’s a staple in Vietnamese cuisine. It’s an irresistible mixture of flavours; it’s sweet, sour, salty and spicy. It’s a must with Vietnamese summer rolls but also a perfect condiment to rice noodle salads and delicious with grilled meats!
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