Bird's eye view of two flammekueche slices on light blue and dark blue plates. Plateful of rocket on a side.

Flammekueche

Craving for pizza? Try Flammekueche, a Franco-German version of pizza! Flammekueche is best described as a cross between pizza bianca (white pizza), flatbread and tart: it has a super thin base that’s traditionally covered with crème fraîche, bacon and sliced onions. It’s mouth-wateringly good and the best thing is it’s much quicker to make than a regular pizza as the dough is unleavened. No yeast means no proofing, and no proofing means the oh-so delicious flammekueche will be in your belly in no time!

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Bird's eye view of two bowls of mince and lentil soup

Beef Mince & Lentil Soup

This hearty Moroccan-inspired Beef mince & Lentil Soup is packed with flavour and goodness! It’s almost like a quick stew, a perfect midweek’s dinner you can throw together in under an hour. Lentils can be such a bland ingredient, but this soup is definitely far from boring as the nutritious lentils are paired with lovely spices, mince and vegetables. Rich and comforting, particularly enjoyable on a chilly day!

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Finnish creamy salmon soup in a turquoise bowl with a side of buttered rye bread

Creamy Salmon Soup

Salmon Soup (Lohikeitto) is without doubt one of the most traditional, and delicious, Finnish foods. It’s an interesting dish as year after year it’s in the top 10 of the most popular everyday meals, but at the same time it’s something you can find on a restaurant menu. Creamy, comforting and hearty – that’s salmon soup in a nutshell!

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Close-up of cooked baked potatoes cut half open with a side of salmon filling

Baked Potatoes

There is no better way of celebrating the humble spud than baking it in the oven. Fluffy Baked Potatoes always hit the spot, they are comfort food at its best! Prep the smoked salmon & ham sour cream fillings and oven does the rest – cooking doesn’t get much easier, does it?

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Chicken mayonnaise pasta salad in a glass bowl

Chicken Curry Mayo Pasta Salad

This Chicken Curry Mayo Pasta salad is no boring middle of the road pasta salad, it’s packed with flavour and crunch! It works as a meal by itself, particularly as a quick lunch if prepped beforehand, but it’s also a perfect side dish for BBQs and picnics. There’s some chopping to do, but it still shouldn’t take longer than half an hour to make as the pasta and chicken cook while you chop the veggies!

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