This hearty Moroccan-inspired Beef mince & Lentil Soup is packed with flavour and goodness! It’s almost like a quick stew, a perfect midweek’s dinner you can throw together in under an hour. Lentils can be such a bland ingredient, but this soup is definitely far from boring as the nutritious lentils are paired with lovely spices, mince and vegetables. Rich and comforting, particularly enjoyable on a chilly day!
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Creamy Salmon Soup
Salmon Soup (Lohikeitto) is without doubt one of the most traditional, and delicious, Finnish foods. It’s an interesting dish as year after year it’s in the top 10 of the most popular everyday meals, but at the same time it’s something you can find on a restaurant menu. Creamy, comforting and hearty – that’s salmon soup in a nutshell!
Go to recipe →Quick Tuna Wraps
Serve these quick Tuna Wraps either as a snack or light lunch with a side salad! They are super easy to make and a great way to use leftover wraps. So simple, yet so tasty! I think toasted is the way to go, but they are nice cold as well.
Go to recipe →Apio Palta
Apio (y) Palta is a Chilean celery and avocado salad. It’s such a simple dish and only takes 5 minutes to make, but it’s so fresh and tasty – the crunchy celery and creamy avocado are a perfect match! And even better, apio palta is super healthy!
Go to recipe →Quick Ham Pasta
You’ll only need four main ingredients + seasoning for this quick Ham Pasta that’s ready in 15 minutes. Cook the pasta, slice the ham, mix the two sauce ingredients and season… and that’s your midweek dinner sorted! Super simple but so tasty!
Go to recipe →Peanut Dipping Sauce
This lush Peanut Dipping Sauce is a match made in heaven with Vietnamese summer rolls! It’s also a lovely dip for fresh vegetables and tastes great drizzled over salads or with grilled chicken. It’s very easy to make and only takes about 10 minutes, if that!
Go to recipe →Nuoc Cham
Nuoc Cham is a dipping sauce that’s a staple in Vietnamese cuisine. It’s an irresistible mixture of flavours; it’s sweet, sour, salty and spicy. It’s a must with Vietnamese summer rolls but also a perfect condiment to rice noodle salads and delicious with grilled meats!
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